Cape Cod Wampanoag Cookbook: Traditional New England & Indian Recipes, Images & Lore

$14.95

ISBN: 9781574160574
Dewey: 641.59297
LCC Number: TX715
Author: Earl Mills Betty Breen
Illustrator:
Pages: 190
Age Group:

Description

Features recipes ranging from Quahog Chowder to Indian Pudding.
This book contains recipes that have been taste-tested| presented along with stories and blessings.
It includes such recipes as soups and chowders| breads| salads and dressings| pastries| meats| game| seafood| vegetables| pasta| sauces and desserts| and more.

Additional information

Weight 0.76 lbs
Binding Type

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