American Indian Cooklore (Classic Reprints)


ISBN: 9781616462802
LCC Number:
Author: Sylvester Tinker|Mae Abbott|Flora L Bailey
Pages: 112
Age Group:


This compilation of early recipe collections brings together two published booklets and one academic paper with recipes from traditional and recent American Indian kitchens. These include submissions from Choctaw, Chickasaw, Osage, Navaho, Sioux, and other cooks. Included are Authenticated American Indian Recipes (1955) by Sylvester and Alice Tinker, Oklahoma Indian Cook Book (1956) by Mae Abbott, and “Navajo foods and cooking methods,” (American Anthropologist, 1940) by Flora L. Bailey.

Additional information

Weight 0.62 lbs
Dimensions 9.25 x 7.5 x 0.3 in
Binding Type


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